Les Tres AlzinesLes Tres Alzines is a restaurant established at the end of the 60’s. With a long hotelier tradition the Valls-Riu family was constantly evolving without losing from sight its objective: the product. Authenticity on the plate is the main message of the Valls brothers, who until today lead this venue.
Joan Valls, the chef, defends the traditional cuisine with his best weapons. Good produces and careful preparation so that grill lovers appreciate and long for coming back.
Pilar Valls, the hostess, has accommodated the space creating harmony and a bucolic view around it.
Thanks to efforts and perseverance of the two brothers, this humble restaurant finds itself in its moment of glory, cooperating with fairs and both national and international contests.