Les Tres Alzines

Les Tres Alzines is a restaurant that was born in the late 60. With a long tradition of hospitality, the family-Riu Valls has been characterized by its constant evolution without ever losing sight of its purpose: the product. Truths on the plate is the main motto of the Valls brothers, who today are in charge of this farmhouse.

Joan Valls, the chef, defends the traditional cuisine with its best weapons. Good raw material and careful preparation for lovers of grilled not leave indifferent and yearn to return.

Pilar Valls, mâitre, has dressed the various spaces creating a harmony with the bucolic landscape that surrounds them.

This humble restaurant, thanks to the efforts and perseverance of the two brothers, is now at its best, working at fairs and competitions both nationally and internationally.